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Question 1: How does "Fair Trade certification" contribute to sustainable sourcing in FMCG?

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Question 2: How do you ensure that sustainable sourcing practices align with regulatory requirements in FMCG?

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Question 3: How do you ensure compliance with global energy regulations and standards in FMCG operations?

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Question 4: What impact does "energy performance indicators" (EPIs) have on energy management in FMCG?

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Question 5: How do you ensure that green certifications are not just cosmetic but truly contribute to environmental impact in FMCG?

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Question 6: Which energy-saving initiative has the greatest potential to reduce energy consumption in FMCG packaging?

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