Preview Questions Sommelier | Role Specific Skill

Question 1: What is the primary difference between Champagne and Prosecco?

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Champagne is always made from Chardonnay, while Prosecco is made from Pinot Noir

Champagne is sweeter, while Prosecco is drier

Champagne is only produced in France, and Prosecco is produced in Spain

Champagne undergoes secondary fermentation in the bottle, while Prosecco uses tank fermentation

Question 2: How does temperature affect wine tasting?

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Temperature does not affect the perception of a wine's taste.

Warmer temperatures mask the sweetness and enhance acidity.

Colder temperatures reduce the perception of aromas and flavors, while warmer temperatures bring out more intensity.

Cooler temperatures enhance tannin perception, making wines feel smoother.

Question 3: What effect does the "terroir" have on the wine's flavor profile?

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Terroir influences the wine's flavor by reflecting the characteristics of the vineyard's climate, soil, and location.

Terroir primarily affects the color and clarity of the wine.

Terroir increases the alcohol content of the wine.

Terroir only impacts the aroma of the wine, not the taste.

Question 4: What does the term "terroir" refer to in the context of wine production?

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The blend of grape varieties in a wine

The price point at which a wine is sold

The fermentation process used to create wine

The combination of soil, climate, and geographical factors that influence the taste of wine

Question 5: When a guest is unsure about which wine to choose, what is your best strategy to increase the likelihood of an upsell?

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Suggest a wine that pairs well with their meal but is from a lower price range

Ask about their preferences and offer a premium wine that fits those preferences, emphasizing quality

Suggest the most expensive wine on the list without asking about preferences

Recommend a wine that is on promotion or discounted

Question 6: When serving a high-end bottle of wine, what is the proper etiquette for pouring the wine for guests at the table?

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Only pour for the guest who ordered the wine

Pour a small amount for the host to taste first, then pour for the other guests from the host's glass

Pour for all guests without offering the host the first taste

Pour a full glass for the guest of honor first