Preview Questions Quality Control Manager | Role Specific Skill

Question 1: How does "product testing for compliance" help in maintaining quality control in FMCG?

Which action should you take?

Choose only one option

Compliance testing ensures that products meet established safety, health, and environmental standards before reaching consumers

It eliminates the need for ongoing testing once the product is in the market

Compliance testing is only necessary for food products, not other FMCG goods

Product testing for compliance only applies to the final product, not the production process

Question 2: When testing a new FMCG product for compliance with safety regulations, what is the best approach to ensure comprehensive coverage?

Which action should you take?

Choose only one option

Focus only on chemical safety, assuming other aspects are already compliant.

Conduct a series of tests that include chemical, microbiological, and physical safety assessments in line with regulatory requirements.

Test only the finished product, without reviewing raw material safety.

Rely solely on regulatory certifications from suppliers without additional testing.

Question 3: How do "ISO 9001" quality management standards impact FMCG production?

Which action should you take?

Choose only one option

ISO 9001 eliminates the need for any product testing

ISO 9001 is only relevant to manufacturing equipment, not the production process

ISO 9001 focuses solely on financial performance and not product quality

ISO 9001 ensures that production processes meet consistent quality standards, improving efficiency and customer satisfaction

Question 4: How does "process mapping" contribute to process improvement in FMCG production?

Which action should you take?

Choose only one option

Process mapping visualizes workflows, helping to identify bottlenecks, inefficiencies, and areas for improvement

It focuses on the packaging process without considering the production workflow

Process mapping only assesses the final product quality and not the production process

It eliminates the need for process changes by simply recording workflows

Question 5: When testing a product's shelf life, which factor should be considered the most critical in the FMCG sector?

Which action should you take?

Choose only one option

The speed at which the product is consumed or sold.

Product degradation over time, including microbial growth, packaging integrity, and sensory attributes.

The aesthetics and visual appeal of the packaging rather than its contents.

The cost of the raw materials used to produce the product.

Question 6: How does "batch testing" ensure product consistency in FMCG manufacturing?

Which action should you take?

Choose only one option

It is only used for high-end products, not for everyday FMCG items

Batch testing evaluates the quality of a specific batch of products to ensure it meets quality standards before full distribution

It focuses on testing finished products only, ignoring production processes

Batch testing is unnecessary if the initial product meets quality standards