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Question 1: How do you assess market saturation for a new FMCG product?

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Question 2: What should be the focus during the initial prototype testing of a new FMCG product?

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Question 3: How does technology adoption influence your market analysis for FMCG products?

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Question 4: How do you incorporate allergen management in product design and development for FMCG?

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Question 5: How do you involve external stakeholders (e.g., suppliers, consultants) in the product design process for FMCG?

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Question 6: How do you address regulatory compliance challenges when entering new international markets with FMCG products?

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