Preview Questions Organic Certification Specialist | Role Specific Skill

Question 1: What is the main purpose of a quality control system in organic certification under EU regulations?

Which action should you take?

Choose only one option

To guarantee traceability of certified inputs from farm to market

To ensure all production meets organic standards consistently

To ensure all raw materials are GMO-free

To validate the final certified product's organic status

Question 2: What type of record is critical when performing a traceability check during an organic certification audit?

Which action should you take?

Choose only one option

Farm equipment maintenance logs

Inventory records of raw materials used

Employee certifications

Local weather records

Question 3: According to USDA NOP standards, which of the following substances is not allowed in organic production?

Which action should you take?

Choose only one option

Synthetic pesticides

Fish emulsion fertilizer

Neem oil

Copper sulfate

Question 4: In organic aquaculture, which of the following is a prohibited practice according to IFOAM standards?

Which action should you take?

Choose only one option

Use of organic certified feeds

Use of non-organic water for pond cultivation

Use of genetically modified organisms (GMOs)

Use of synthetic chemical treatments for disease management

Question 5: What action is required when a quality control issue arises during an organic inspection?

Which action should you take?

Choose only one option

Immediately stop all organic production on the farm

Inform the farm workers to stop harvesting

Document the issue and notify the certification body

Issue a penalty or suspension

Question 6: What is the minimum area required for organic certification under EU regulations for a farm to be considered fully organic?

Which action should you take?

Choose only one option

5 hectares of land

2 hectares of land

10 hectares of land

There is no specific minimum area; it depends on practices