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Question 1: How do you "ensure fair treatment in disciplinary actions" for employees in FMCG?

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Question 2: How should an HR Manager ensure proper compliance with labor laws during a workforce reduction in FMCG?

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Question 3: How do you "evaluate employee benefit programs" in FMCG to ensure they are competitive?

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Question 4: How can an HR Manager ensure that compensation and benefits plans comply with labor laws in FMCG?

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Question 5: How do you ensure that training programs are engaging and interactive in FMCG?

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Question 6: How do you manage and ensure compliance with pension and retirement plans in FMCG?

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