Preview Questions Dishwasher | Role Specific Skill

Question 1: How should a dishwasher prepare for peak service periods?

Which action should you take?

Choose only one option

Prepare cleaning solutions in advance

Organize tools beforehand

Wait for instructions

Wait until service begins

Question 2: How can you ensure proper sanitation of dishes and utensils during the washing process?

Which action should you take?

Choose only one option

By washing dishes in cold water with no sanitizer and drying them immediately

By rinsing dishes quickly with cold water and not using any cleaning agents

By using soap alone, assuming it will sanitize effectively

By ensuring that the washing water is at the proper temperature and using the correct sanitizer

Question 3: How do you monitor the performance of the dishwashing machine to detect early signs of potential breakdowns?

Which action should you take?

Choose only one option

By performing routine inspections, checking for unusual sounds, monitoring performance, and following maintenance logs

By only checking the machine when it breaks down

By ignoring minor issues and continuing to use the machine

By assuming no maintenance is needed and relying on the machine until it fails

Question 4: How often should the sanitizing solution be changed in a commercial dishwasher?

Which action should you take?

Choose only one option

Every 4?6 hours or when it appears dirty or diluted

After every cycle to ensure fresh sanitizer for each wash

Once a day, regardless of use, to maintain proper sanitization

Every 24 hours, regardless of usage levels or changes in food items handled

Question 5: Which of the following components is most responsible for preventing overflows in a dishwasher?

Which action should you take?

Choose only one option

Float switch

Temperature sensor

Detergent injector

Wash pump

Question 6: How can a dishwasher ensure proper water drainage in a commercial machine?

Which action should you take?

Choose only one option

By using only the hottest possible water to force out any debris

By leaving the drain valve open and ignoring regular maintenance of the drainage system

By regularly cleaning and inspecting the drain hose and ensuring it's free from blockages

By reducing the water flow to save energy and assuming no blockages will occur