Preview Questions Barista | Role Specific Skill

Question 1: What is the key factor in creating a successful rosetta pattern in latte art?

Which action should you take?

Choose only one option

The pour angle is irrelevant as long as the milk is frothy

A fast pour with thin milk will create the most defined rosetta pattern

The pour angle, milk texture, and speed of pouring are critical for defining the leaves

The design depends solely on the espresso quality, not the milk texture

Question 2: How do you create a swirl pattern in a latte with perfect consistency?

Which action should you take?

Choose only one option

By swirling the cup after the pour is complete

By starting the pour slowly and increasing the speed as you reach the center of the cup, controlling the flow and rotation

By using only foam without any milk for the swirl

By pouring rapidly from the top to create a fast swirl

Question 3: How do you manage a situation where a customer is unhappy with the appearance of their drink, even if it meets all specifications?

Which action should you take?

Choose only one option

Offer to remake the drink with a different presentation if possible

Ignore the complaint as it doesn't affect taste

Tell them it's their personal preference and move on

Apologize but explain that the drink is correct as ordered

Question 4: Which of the following is true about the ideal tamping technique for espresso?

Which action should you take?

Choose only one option

Consistent, firm pressure without pressing too hard

A gentle, light tamp to avoid compacting the grounds

Tamp with varying pressure based on the grind size

Tamp with excessive force to ensure uniformity

Question 5: What is the ideal pour speed for creating complex designs such as a tulip or heart in latte art?

Which action should you take?

Choose only one option

Fast and steady to fill the cup quickly

The pour speed should be slow and controlled to create layers of foam and ensure precision in the design

Quick but with little control to get a light design

Irrelevant, as pour speed doesn't affect the design

Question 6: How does the choice of milk affect the texture and taste of a latte?

Which action should you take?

Choose only one option

Non-dairy milk is best for flavor but does not affect texture or foam quality

Non-dairy milk creates a smoother texture but has a more pronounced flavor than whole milk

Skim milk creates a denser texture with a stronger taste than whole milk

Whole milk creates a creamier texture and richer taste, while skim milk results in a lighter, airier texture